The kitchen really is the heart of our home. It’s where we all meet in the mornings — whether that’s rushing around before school and work, or lingering over a long coffee at the weekend. It’s where we gather with friends and family, talk about our day, and cook together. Both Dan and I love being in the kitchen, so it’s usually where you’ll find one of us. And at the weekend, you’ll almost always find me dancing around the island to a good tune, cocktail in hand, it’s my happy place.

There’s nothing quite like the smell of tomatoes roasting in the oven — sweet, smoky, and a little bit nostalgic. This year, my tomato plants went wild. Honestly, I had more tomatoes than I knew what to do with, and this recipe quickly became my go-to way to use them up. It’s simple, deeply flavourful, and perfect for freezing so you can enjoy that late-summer taste on a cold winter’s day.

If you’re planning a home extension in the UK, I hope these tips from our 12-month renovation help you prepare for what’s really ahead.

If you’ve ever watched a home renovation programme and thought that looks stressful… well, you’re absolutely right. We’re now 12 months into our extension project (originally meant to be 180 days—ha!), and while I wouldn’t change the outcome for the world, there are definitely a few things I wish I’d known before we started.

From unexpected surprises (hello, hidden chimney!) to budget blowouts and family chaos, it’s been a rollercoaster. If you’re planning an extension of your own, here are 10 lessons I’ve learned the hard way. Hopefully, they’ll save you a little stress, money, and maybe even a few arguments along the way!

Hi there! I'm Hayley, and I'm thrilled you've found your way here. Welcome to Living in Wisteria, my little corner of the internet where I'll share our home, my family, baking adventures, renovation journey, gardening discoveries, and everything in between.