A simple rhubarb, orange and ginger jam recipe — fresh, tangy and easy to make. The perfect way to use up a seasonal rhubarb glut and enjoy it for longer.

There’s nothing quite like the smell of tomatoes roasting in the oven — sweet, smoky, and a little bit nostalgic. This year, my tomato plants went wild. Honestly, I had more tomatoes than I knew what to do with, and this recipe quickly became my go-to way to use them up. It’s simple, deeply flavourful, and perfect for freezing so you can enjoy that late-summer taste on a cold winter’s day.